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Receta Cuban Rice
by CookEatShare Cookbook

Cuban Rice
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Ingredientes

  • 1 (10 1/2 ounce.) French onion soup
  • 2 (10 1/2 ounce.) beef broth
  • 1 1/2 sticks butter
  • 2 (3 ounce.) mushrooms, liquid removed
  • 1/4 teaspoon garlic pwdr
  • 2 c. regular rice

Direcciones

  1. Spray casserole or possibly 9 x 13 pan with Pam. Combine all ingredients. Bake at 400 degrees for 1 hour, stir every 15 min.
  2. Makes 10-12 servings.
  3. Variation: substitute 1/2 c. long grain wild rice for 1/2 c. regular rice. Soak wild rice in hot water for 2 hrs before using.