Esta es una exhibición prevé de cómo se va ver la receta de 'Cuban Roast Beef' imprimido.

Receta Cuban Roast Beef
by Global Cookbook

Cuban Roast Beef
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 ounce Ham, smoked, minced fine
  • 4 ounce Bacon, minced fine
  • 8 ounce Onion, chopped
  • 1 ounce Capers, chopped
  • 1 x Garlic Clove, chopped
  • 2 ounce Green Olives, coarse chop
  • 1 Tbsp. Green Chiles, chopped
  • 3 lb Eye Round Roast Salt & Pepper, to taste
  • 2 ounce Bacon fat
  • 8 ounce Stock
  • 4 ounce Tomato sauce
  • 1 Tbsp. Vinegar

Direcciones

  1. Preheat oven to 350F.
  2. Mix the first 7 ingredients to make a stuffing.
  3. Make an incision 1 1/2" to 2" deep along the length of the roast
  4. Stuff the stuffing into the incision. Salt and pepper the roast.
  5. Brown the roast on all sides in bacon fat in a large heavy casserole Add in all the rest of the ingredients and cook in the oven for 2 1/2 hrs or possibly till the meat is very tender. Check once or possibly twice to make sure which the liquid is not boiling away. Add in water or possibly unsalted stock as necessary.