| 3 lb chicken parts salt, pepper, paprika, oregano, cilantro or possibly as desired extra virgin olive oil |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 1 lrg onion coarse minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/2 lrg green bell pepper coarse minced |
0.08 bell pepper |
$2.19 per pound
|
$0.07 |
| 3 c. water or possibly chicken broth |
1/2 cup |
n/a
|
|
| 1/2 c. tomato sauce ( see note ) |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.08 |
| 2 1/2 c. rice ( I use parboiled/converted ) |
1/3 cup |
$4.19 per 80 ounces
|
$0.14 |
| 1 c. light beer |
2 tablespoons |
$0.06 per fluid ounce
|
$0.08 |
| 1 pch saffron |
1/6 pinch |
$17.77 per 0.06 ounces
|
$0.30 |
| 1 c. frzn green peas garnish: olives, fresh minced cilantro |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| Total per Serving |
$1.28 |
| Total Recipe |
$7.67 |
Suggestions?