| 6 cloves garlic |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 1/4 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 tsp ground cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 3/4 tsp freshly ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 cup sour orange juice or lime juice (I mixed 1/3 cup of lime juice and 1/6 cup of orange juice to simulate the sour orange juice) |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 2 Tbsp olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 (6-8 ounce) beef steaks, cut 1/2 inch thick (bottom round, top round, sirloin, etc.) |
7 oz |
n/a
|
|
| 2 large onions cut into 1/2 inch slices (optional) |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 2 Tbsp olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$0.48 |
| Total Recipe |
$1.91 |
Suggestions?