Esta es una exhibición prevé de cómo se va ver la receta de 'Cuban Tofu Salad' imprimido.

Receta Cuban Tofu Salad
by Global Cookbook

Cuban Tofu Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb hard tofu
  • 1/3 c. nutritional yeast with salt, pepper, and paprika added to taste oil
  • 1 lb new potatoes
  • 1 x good-sized sweet potato or possibly yam (6-8 inches long)
  • 1 x mild tasting apple (Golden brown Delicious is good), sliced or possibly minced
  • 4 x Large eggs, hard cooked, sliced
  • 1/2 c. green peas, cooked till still slightly hard
  • 1/2 x red onion, finely minced
  • 1 can asparagus tips
  • 3/4 c. mayonnaise
  • 2 Tbsp. dill weed vinegar mustard "Durkee's special sauce"

Direcciones

  1. Cut tofu into 1" squares, 1/2" thick. Coat with nutritional yeast.
  2. Fry in oil over medium heat till golden and slightly chewy.
  3. Drain on paper towels.
  4. Cut potatoes and sweet potatoes into 1" cubes. Boil till tender.
  5. Drain.
  6. Mix together tofu, potatoes, apple, 3 of the Large eggs, peas, and onion.
  7. Add in sufficient mayonnaise to make it creamy or possibly to taste. Add in dill weed, fresh if possible. Add in sufficient vinegar, prepared mustard, or possibly Durkee's Sauce (basically a mustard-vinegar sauce) to give it a tang.
  8. Garnish with additional egg and asparagus spears. Sprinkle with paprika for beauty.
  9. Variations and substitutions:Broil the tofu to reduce fat. It will not have a nicy chewy texture, though. Substitute chicken for the tofu (as in the original recipe).
  10. Substitute plain, non-fat yogurt for some of the mayonnaise to reduce fat content.