Receta Cuban Yuca with Mojo

  Y’all this is the Cuban Yuca with Mojo that I made in our Cuban Christmas Eve meal with Olga.  I put the video below so you can see how we put it together. It’s where we made the Cuban Pork Roast and the Cuban Black Yuca is a starchy root that cooks up much like potatoes and can be used in numerous ways like potatoes.  This version is with a onion and mojo sauce which gives the yuca an amazing 2 tablespoons olive 2-3 cups yuca (cassava) sliced in 2-3 inch 1/2 sliced white 1 teaspoon sprinkle of Adobo 1/2 – 3/4 cup Pinch of Juice of half a Boil  yuca till softened (just like boiling potatoes to While yuca is boiling, prepare the mojo In small sauce…