| 1 - 1 1/2 lbs. beef cube steaks (4 med.) |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 1/4 teaspoon cracked pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2-3 teaspoon oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 4 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 slices tomatoes |
1/4 slices |
$1.99 per pound
|
$0.07 |
| 8 slices rye bread with caraway seeds |
1 slices |
$2.99 per 16 ounces
|
$0.21 |
| 1 lg. red onion, thinly sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.16 |
| Total Recipe |
$9.32 |
Suggestions?