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Receta Cube Steak Rye Sandwiches

by CookEatShare Cookbook

Ingredientes

1 - 1 1/2 lbs. beef cube steaks (4 med.) 1/4 teaspoon cracked pepper 2-3 teaspoon oil 4 tbsp. oil

2 slices tomatoes 8 slices rye bread with caraway seeds 1 lg. red onion, thinly sliced 1/2 c. grated Parmesan cheese

Direcciones

1. Sprinkle steaks with pepper. Brown steaks in 4 Tbsp. oil and butter, about 4 min on each side. While steaks are cooking, drizzle about 1 tsp. oil on each bread slice. Broil lightly, turn and top with onion slices. Drizzle with more oil and broil till lightly browned. Sprinkle with cheese and broil a few seconds more. Place steaks on bread and onion, add in slice of tomato and top with slice of bread with onion on top. Serves 4.

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