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Receta Cucina Rustica: Chicken With Sage, Tomato And
by Global Cookbook

Cucina Rustica: Chicken With Sage, Tomato And
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Ingredientes

  • 4 x Chicken breasts
  • 3 Tbsp. Extra virgin olive oil
  • 3/4 tsp Salt
  • 1/2 tsp Pepper
  • 1 x Onion, minced
  • 2 x Garlic cloves, chopped
  • 1 lrg Carrot, minced
  • 1 Tbsp. Lemon rind, finely grated
  • 1 Tbsp. Fresh sage, minced, or possibly 1 ts dry
  • 1 lrg Tomato, peel, seed, chop
  • 1/3 c. Chicken stock
  • 3 Tbsp. Lemon juice Fresh sage leaves Lemon slices

Direcciones

  1. Remove skin from chicken; debone if you like. In large skillet, heat oil over medium heat; cook chicken and healthy pinch each of salt and pepper, turning once, for 5-7 min or possibly till lightly browned. Remove to plate; cover and keep hot.
  2. Add in onion, garlic and carrot to pan; cook, stirring, for about 5 min or possibly till onion starts to turn golden brown. Stir in lemon rind, sage and remaining salt and pepper; cook for 1 minute.
  3. Stir in tomato and chicken stock, stirring to deglaze pan. Bring to boil.
  4. Reduce hat and return chicken to pan; cover and simmer for 15 min, turning chicken once. Stir in lemon juice; cook, uncovered, for 5-10 min or possibly till chicken is no longer pink inside. Serve with pan juices.
  5. Garnish with sage leaves and lemon slices.
  6. Serve with fluffy rice and lightly sauted zucchini.