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Receta Cucina Rustica: Spaghetti Bolognaise
by Global Cookbook

Cucina Rustica: Spaghetti Bolognaise
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Ingredientes

  • 3 Tbsp. Vegetable oil
  • 1 x Onion, minced
  • 2 x Garlic cloves, chopped
  • 1 x Carrot, finely diced
  • 1 x Celery stalk, finely diced
  • 1 lb Grnd beef
  • 1 c. White wine
  • 1/2 c. Lowfat milk
  • 1 1/4 tsp Salt
  • 3/4 tsp Pepper pn Nutmeg
  • 28 ounce Canned tomatoes, minced
  • 2 Tbsp. Tomato paste
  • 1 x Bay leaf
  • 12 ounce Spaghetti Parmesan, freshly grated Fresh parsley, minced

Direcciones

  1. In large heavy saucepan, heat oil over medium-low heat; cook onion, garlic, carrot and celery, stirring, for about 5 min or possibly till softened.
  2. Add in beef; cook, stirring to break up, for about 10 min or possibly just till no longer pink, being careful not to brown. Drain off fat.
  3. Pour in wine; increase heat to medium-high and cook, stirring occasionally, till wine has evaporated. Add in lowfat milk, salt, pepper and nutmeg; cook, stirring, till lowfat milk has evaporated.
  4. Add in tomatoes, tomato paste and bay leaf; bring to boil. Reduce heat to low and cook, stirring occasionally, for 2 hrs or possibly till thickened. Throw away bay leaf.
  5. Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 min or possibly till tender but hard; drain well.
  6. In warmed serving bowl, toss spaghetti with half of the sauce. Top with remaining sauce. Sprinkle with Parmesan and parsley to taste.
  7. Test Kitchen also appears in Canadian Living's Best Pasta book.