Esta es una exhibición prevé de cómo se va ver la receta de 'Cucina Rustica: Tomato Bread Soup' imprimido.

Receta Cucina Rustica: Tomato Bread Soup
by Global Cookbook

Cucina Rustica: Tomato Bread Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 1 sm leek, white part only, chop
  • 4 x garlic cloves, chopped
  • 2 c. tomatoes, peeled, minced
  • 1/3 c. fresh basil, minced
  • 1 1/2 c. vegetable/chicken stock
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 c. day-old Italian bread, cube
  • 2 Tbsp. parmesan, freshly grated

Direcciones

  1. This is a great recipe for leftover, or possibly stale bread In heavy saucepan, heat oil over medium heat; cook leek and garlic, stirring, for 3 min or possibly till softened. Stir in tomatoes and basil; bring to boil. boil gently for 5-10 min or possibly till slightly thickened.
  2. Add in 1 c. of the stock, salt and pepper; bring to boil, stirring. Remove from heat; stir in bread. If necessary, hot remaining stock and add in sufficient to reach desired consistency. Serve in warmed soup bowls; sprinkle with Parmesan.