| 1 piece cucumber (2 inch) finely minced (peeled if waxed) |
0.1 piece |
$1.69 per pound
|
$0.07 |
| 1/4 c. chopped red bell pepper |
1.2 teaspoons |
$3.29 per pound
|
$0.03 |
| 1/4 c. snipped fresh chives |
1.2 teaspoons |
$2.59 per 2/3 ounces
|
$0.33 |
| 1 c. fat-free or possibly lowfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 1/4 c. fresh lemon juice |
1.2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 Tbsp. lemon zest |
5/8 teaspoon |
n/a
|
|
| 1 tsp dry mustard Salt (optional) and freshly grnd black pepper |
0.1 teaspoon |
n/a
|
|
| Total per Serving |
$0.60 |
| Total Recipe |
$5.98 |
Suggestions?