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Receta Cucumber And Potato Soup
by Global Cookbook

Cucumber And Potato Soup
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  Raciónes: 4

Ingredientes

  • 1 x Cucumber, medium
  • 4 x Potatoes,med, peel and dice
  • 1 tsp Salt
  • 2 c. Water, cool
  • 1/4 tsp Pepper, white
  • 1 c. Cream, heavy
  • 1/2 c. Lowfat milk
  • 1 x Green onion, grated
  • 1 tsp Dillweed, dry or possibly
  • 1 tsp Fresh dill, minced

Direcciones

  1. Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and throw away. Dice cucumber. In a heavy 2 1/2-qt saucepan boil potatoes in salted water till the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or possibly food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, lowfat milk, grated onion and the cucumber. Simmer gently about 5 min or possibly till the cucumber is tender. Add in dill and season to taste. Serve warm.