| 1 lb beets - (abt 4) trimmed |
2 2/3 oz |
$3.29 per pound
|
$0.55 |
| 1 1/2 lb cucumbers - (2 large) unpeeled |
1/4 lb |
$1.69 per pound
|
$0.42 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. sherry vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tsp chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 tsp chopped fresh chives and tarragon |
1/3 teaspoon |
$2.59 per 2/3 ounces
|
$0.09 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 lb crumbled feta |
2/3 oz |
$7.69 per 12 ounces
|
$0.43 |
| Total per Serving |
$1.61 |
| Total Recipe |
$9.69 |
Suggestions?