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Cucumber Buttermilk Soup
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Receta Cucumber Buttermilk Soup
by CookEatShare Cookbook
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Ingredientes
2 c. buttermilk
1/2 c. shredded cucumbers
1 tbsp. parsley
1 tbsp. sliced green onions
1/2 teaspoon chicken bouillon granules
1/2 teaspoon dry dill weed
Direcciones
Combine buttermilk, cucumber, parsley, onion, bouillon, and dash of pepper. Cover. Refrigerate3 to 24 hrs.