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Ingredientes
- Feed Me Phoebe: Fennel Tzatziki with Mint
- The Lemon Bowl: Japanese Quick Pickled Cucumbers
- Jeanette’s Healthy Living: Burmese Cucumber Watermelon Composed Salad
- Domesticate Me: California Salad with Roasted Chicken and Avocado Dressing
- Taste With The Eyes: Stuffed Cucumber Kimchi with Shrimp and Minari
- Devour: Cucumber and Mint Lemonade
- Haute Apple Pie: Sweet and Sour Cucumber Salad
- Napa Farmhouse 1885: Spicy Cucumber, Carrot and Onion Refrigerator Pickles
- Red or Green: Spicy Cucumber Gazpacho
- Virtually Homemade: Cucumber Tomato Bruschetta
- Food for 7 Stages of Life: Neer Mor — Zested South Indian Buttermilk with Cucumber
- Weelicious: Cucumber Cream Cheese Sandwiches
- Blue Apron Blog: Barley Salad with Heirloom Cucumbers & Golden Beets
- The Sensitive Epicure: Pimm’s Cups and Cucumber Tea Sandwiches
- FN Dish: Pickles Past the Jar
- Recipe: Cucumber Cooler
- serves one
- Ingredients:
- 6 cucumber slices, use organic cucumbers or peel first
- 1 teaspoon simple syrup
- lime
- 200ml ginger ale
View Full Recipe at Chez US
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1194g | |
| Calories 211 | |
| Calories from Fat 62 | 29% |
| Total Fat 6.9g | 9% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 301mg | 13% |
| Potassium 1362mg | 39% |
| Total Carbs 31.99g | 9% |
| Dietary Fiber 8.6g | 29% |
| Sugars 17.92g | 12% |
| Protein 10.0g | 16% |
