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Ingredientes
- 1 pkg. (8 ounce) cream cheese, softened
- 1 c. mayonnaise
- 2 cucumbers, peeled, seeded and minced
- 2 T sliced green onion
- 1 T lemon juice
- 2 teaspoon fresh dill Or possibly 1/2 teaspoon dill weed
- 1/2 teaspoon warm pepper sauce
Direcciones
- Beat cream cheese till smooth. Stir in remaining ingredients. Cover and refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 291 | 95% |
| Total Fat 33.01g | 41% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 239mg | 10% |
| Potassium 96mg | 3% |
| Total Carbs 2.13g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.53g | 1% |
| Protein 1.91g | 3% |
