Receta Cucumber Gazpacho Cold Soup
Cucumber Gazpacho Cold Soup Recipe
Also known as Green Gazpacho Cold Soup, this is best served chilled or at room temperature.
Ingredients:
- Honeydew Melon – 50 gms
- Cucumber – 200 gms, peeled
- Onions – 1/4 cup, finely chopped
- Avocado – 1/4 cup
- Jalapeno – 1 1/2 tblsp, seeds removed, finely chopped
- Pepper Powder – little
- Vinegar – 2 tsp
- Lemon Juice – 2 tsp
- Salt as per taste
Method:
1. Combine the melon, cucumber, onions, avocado, jalapeno and vinegar in a blender.
2. Add lemon juice and salt.
3. Add 100 ml of water and blend well until smooth.
4. Transfer to a serving bowl.
5. Sprinkle pepper powder on top.
6. Serve cold.
image via allrecipes
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