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Receta Cucumber, Grape Tomato And Dill Salad
by Global Cookbook

Cucumber, Grape Tomato And Dill Salad
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Ingredientes

  • 1 lrg shallot finely chopped
  • 1 Tbsp. Dijon mustard
  • 1/4 c. balsamic vinegar
  • 3/4 c. extra virgin olive oil
  • 1 x seedless skinless cucumber halved lengthwise, and cut into 1/4" half-moons
  • 1 bn fresh dill trimmed, chopped Lightly-toasted fennel seeds to taste
  • 1 x serrano chile seeded, minced
  • 1 pt grape tomatoes

Direcciones

  1. Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Mix in the tomatoes.
  2. This recipe yields 2 to 4 servings.