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Receta Cucumber Kimchee
by Global Cookbook

Cucumber Kimchee
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  Raciónes: 4

Ingredientes

  • 4 c. rice wine vinegar
  • 1/4 c. sugar
  • 1 Tbsp. salt
  • 2 x English cucumbers (hothouse) 1/8" half-moon slices
  • 2 lrg red onions 1/8" slices
  • 1/2 c. sliced garlic
  • 1/4 c. Korean chile flakes (gocho-karu)
  • 4 x Thai bird chiles halved, seeded
  • 1 c. scallions in 1/2" pcs

Direcciones

  1. In a large non-reactive pan, heat the vinegar, sugar and salt. When boiling, add in the cucumbers, onions, garlic, chile flake, chiles and scallions. Bring back to a boil, pull off heat and let stand to room temperature. Store in a glass jar with a loosened lid at room temperature to ferment slightly. After 2 days at room temperature, store in refrigerator.
  2. This recipe yields 4 servings.