Receta Cucumber-Onion Salad
Cucumber-Onion Salad-is a delicious, quick and easy side salad recipe It takes only (15) minutes to prepare and then pop in the refrigerator to chill. Ingredients include: Cucumbers, onions, vinegar and sweetener. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic and Weight Watchers (0) PointsPlus recipe.
Ingredientes
- 2-1/2 cups thinly sliced, unpeeled cucumbers
- 1/2 cup thinly sliced onions
- 1/3 cup granulated no-calorie sweetener
- 1/3 cup white vinegar
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Direcciones
- Place cucumbers and onions in a non-metallic, medium size bowl.
- Combine remaining ingredients in a small mixing bowl. Stir well.
- Pour over cucumbers and onions.
- Cover and refrigerate for at least two hours. Stir occasionally.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 6 servings | |
Calories 11 | |
Calories from Fat 1 | 9% |
Total Fat 0.07g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 99mg | 4% |
Potassium 78mg | 2% |
Total Carbs 1.83g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.98g | 1% |
Protein 0.34g | 1% |