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Receta Cucumber, Onion, Tomato And Sour Cream Salad
by Global Cookbook

Cucumber, Onion, Tomato And Sour Cream Salad
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  Raciónes: 12

Ingredientes

  • 2 lb BACON,SLICED FZ
  • 12 lb CUCUMBERS FRESH
  • 3 lb TOMATOES FRESH
  • 3 lb ONIONS DRY
  • 4 ounce SUGAR, GRANULATED 10 LB
  • 1 Tbsp. PEPPER BLACK 1 LB CN
  • 2 c. VINEGAR CIDER
  • 2 Tbsp. SALT TABLE 5LB

Direcciones

  1. WASH AND SLICE CUCUMBERS PAPERTHIN. USE SLICING MACHINE, IF POSSIBLE. CUT TOMATOES INTO 8 WEDGES EACH.
  2. COOK BACON Till CRISP; DRAIN OFF FAT.
  3. COMBINE Lowfat sour cream, VINEGAR, SUGAR, SALT AND PEPPER. STIR IN CUCUMBERS, ONIONS, TOMATOES AND BACON.
  4. COVER; Chill 2 Hrs Or possibly Till FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED Till READY TO SERVE.
  5. NOTE:
  6. IN STEP 1, 12 LB 10 Ounce FRESH CUCUMBERS A.P. WILL YIELD 12 LB SLICED, UNPARED CUCUMBERS.
  7. NOTE:
  8. IN STEP 1, 3 LB 5 Ounce ONIONS A.P. WILL YIELD 3 LB THINLY SLICED ONIONS.
  9. NOTE:
  10. IN STEP 1, 3 LB 1 Ounce TOMATOES A.P. WILL YIELD 3 LB TOMATO WEDGES.
  11. NOTE:
  12. IN STEP 3, Lowfat sour cream SAUCE MIX MAY BE USED. MIX ACCORDING TO INSTURCTIONS ON CONTAINER.
  13. SERVING SIZE: 1/2 C. (4