Esta es una exhibición prevé de cómo se va ver la receta de 'Cucumber pancake' imprimido.

Receta Cucumber pancake
by shaheen parker

Cucumber pancake

something light to eat at tea time / breakfast

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 2 person

Ingredientes

  • 2 medium Cucumbers(skinned & grated,squeeze water out from it.
  • 1 egg
  • 2 / 3 tbsp brown sugar OR castor sugar ,
  • 3 /4 tbs Honey can be substitues for sugars
  • if do not want sweet skip sugar
  • 3 to 5 tbsp white self raising flour as thick or thin consistancy you like.
  • 1tsp Riceflour (optional)
  • Pinch of salt
  • 1/2 tsp cinnamon powder or Cardamom powder
  • 1/4 tsp vanilla
  • Optional
  • 1 to 2 tbsp Heavy cream
  • butter & good light cooking oil for shallow frying.

Direcciones

  1. mix all ingredients one by after other not to make watery or too thick of batter,medium pouring consistency.
  2. in a medium frying pan add Butter +oil OR pure ghee+oil
  3. Drop one large tbsp in pan another one table spoon next to it . you can fry 4small pan cakes at one time.or 2mediumpancakes at a time, on medium high flame .
  4. one side golden flip over to other side , both sides light golden . Remove on absorbant kichten roll paper,to remove exces oil.
  5. eat as it is hot or warm with addtional cream on top or without cream..can make 6 to 8.serve with strawberries melons