Esta es una exhibición prevé de cómo se va ver la receta de 'Cucumber, Radish And Green Onion With Chili Lime Dressing' imprimido.

Receta Cucumber, Radish And Green Onion With Chili Lime Dressing
by Global Cookbook

Cucumber, Radish And Green Onion With Chili Lime Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 Tbsp. Rice vinegar
  • 1/4 c. Sugar
  • 1 tsp Salt
  • 2 x English hothouse cucumbers, halved lengthwise, thinly sliced crosswise
  • 2 1/2 c. Radishes, (about 2 bunches), thinly sliced
  • 1 1/2 c. Green onion strips, (about 8), matchstick-size
  • 1/4 c. Fresh lime juice
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Chili oil*
  • 1 Tbsp. Golden sugar, packed
  • 1 tsp Garlic, chopped

Direcciones

  1. Mix first 3 ingredients in large bowl to blend. Add in cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.
  2. Drain cucumber mix. Return cucumbers to large bowl. Add in radishes and green onions. Toss salad with Chili Lime Dressing. Sprinkle with mint.
  3. Chili-Lime Dressing: Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hrs ahead. Cover and chill.)
  4. Available at Asian markets and in the Asian foods section of some supermarkets.