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Receta Cucumber Salad
by Wendy Saxena-Smith

Cucumber Salad

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
  • 1 tablespoon rice-wine vinegar, or distilled white vinegar
  • 1/4 teaspoon sugar
  • Cayenne pepper, to taste
  • Salt & freshly ground pepper, to taste

Direcciones

  1. Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.