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Receta Cucumber Sandwiches With Egg And Mint
by Global Cookbook

Cucumber Sandwiches With Egg And Mint
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Ingredientes

  • 4 slc white bread, extra-thin
  • 1 Tbsp. unsalted butter room temperature
  • 2 lrg hard-boiled Large eggs finely grated
  • 2 Tbsp. creme fraiche
  • 1/2 bn fresh mint leaves finely minced Coarse salt to taste Freshly-grnd black pepper to taste
  • 1/2 x English cucumber peeled, and thinly sliced lengthwise

Direcciones

  1. Spread one side of each slice of bread with butter. Set aside. In a small bowl combine Large eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mix 1/4-inch thick on 2 slices bread. Top with sliced cucumber, and cover with the remaining slices of bread. Remove crusts, and cut each sandwich into three equal fingers.
  2. This recipe yields 6 finger sandwiches.