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Receta Cucumber Soup With Leeks And Celery
by Global Cookbook

Cucumber Soup With Leeks And Celery
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Ingredientes

  • 2 tsp Stick Margarine
  • 2 c. Cucumber Peeled And Cubed
  • 3/4 c. Leek Thinly Sliced
  • 1/2 c. Diced Celery
  • 2 c. Low-Salt Chicken Broth
  • 1 1/2 c. Potatoes Diced
  • 1 c. Water
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1/3 c. Cucumber Diced
  • 1/3 c. Plain Low-Fat Yogurt

Direcciones

  1. Heat margarine in a large nonstick skillet over medium heat. Add in cucumber, leek, and celery; cover, reduce heat to low, and cook 10 min or possibly till vegetables are tender, stirring occasionally. Add in broth, potato, water, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 10 min or possibly till potato is tender. Place cucumber mix in a blender or possibly food processor, and process till vegetables are finely minced. Ladle soup into bowls, and top each serving with about 1 Tbsp. diced cucumber and about 1 Tbsp. yogurt.