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Receta Cucumber Yogurt Dip
by Global Cookbook

Cucumber Yogurt Dip
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Ingredientes

  • 2 pkt plain yogurt - (8 ounce ea)
  • 1 lb cucumber peeled, seeded, and minced fine
  • 2 tsp finely-minced fresh dill plus dill sprigs for garnish
  • 3 x garlic cloves chopped
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1 Tbsp. fresh lemon juice Salt to taste Pita loaves cut into wedges, as an accompaniment

Direcciones

  1. Drain the yogurt in a fine sieve set over a bowl, covered and chilled, for 6 hrs.
  2. In a bowl stir together the liquid removed yogurt, the cucumbers, squeezed dry between paper towels, the minced dill, the garlic, the oil, the lemon juice, and salt to taste. Let the dip stand, covered and chilled, for at least 2 hrs and up to 8 hrs to allow the flavors to develop.
  3. Stir the dip, garnish it with the dill sprigs, and serve it with the pita wedges.
  4. This recipe yields about 2 c..
  5. Yield: 2 c.