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Receta Cucumber Yogurt Salad (Raita)
by Global Cookbook

Cucumber Yogurt Salad (Raita)
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Ingredientes

  • 1 x cucumber
  • 2 Tbsp. minced green pepper
  • 1/2 tsp salt
  • 2 Tbsp. minced parsley, heaping tbsp.
  • 1 Tbsp. minced fresh mint (or possibly 1 teaspoon dry)
  • 1/4 tsp cumin
  • 1 dsh grnd pepper
  • 1 c. plain yogurt (8 ounce.)

Direcciones

  1. Peel cucumber. Cut in half lengthwise and scoop out seeds. Slice crosswise into thin slices. In a colander combine cucumber, green pepper and salt. Set aside for 15 min. Then rinse and drain well and pat dry. In bowl, toss cucumber and green pepper with parsley, mint, cumin and pepper. Cover and chill at least 1 hour. Before serving stir in yogurt. A nice side dish for curry.
  2. Makes 4 servings.