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Morrocan Lamb

Morrocan Lamb

I love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd…

Bernard Dahilig
Agosto de 2016
Profesional
1 voto
2592 views
Orange & Black Olive Salad

Orange & Black Olive Salad

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…

Amos Miller
Noviembre de 2015
Profesional
2 votos
13156 views
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!

Karen Vivers
Enero de 2014
Intermedio
1 voto
2312 views
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

mamatkamal
Enero de 2014
Intermedio
1 voto
6622 views
Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives

Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You…

mamatkamal
Diciembre de 2013
Intermedio
1 voto
4667 views
Granny"s pickled fish

Granny"s pickled fish

Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover

Judy fraschia
Diciembre de 2013
Intermedio
1 voto
2988 views
Casablanca Curried Chicken (Tagine)

Casablanca Curried Chicken (Tagine)

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry…

Salad Foodie
Septiembre de 2013
Profesional
1 voto
3851 views
Bobotie ala Judy

Bobotie ala Judy

A grate family meal, or can be put in various containers for later use.

Judy fraschia
Abril de 2013
Intermedio
1 voto
1950 views
Bobotie and yellow raisin rice

Bobotie and yellow raisin rice

A grate family meal, or can be put in various containers for later use.

Judy fraschia
Abril de 2013
Intermedio
1 voto
1854 views
Moroccan Split Pea Soup

Moroccan Split Pea Soup

This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has…

John Spottiswood
Octubre de 2012
Avanzado
3 votos
7226 views
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…

Gypsy-Rose Belladonna Kilachef
Agosto de 2012
Avanzado
1 voto
6328 views
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if…

Gypsy-Rose Belladonna Kilachef
Agosto de 2012
Avanzado
1 voto
6052 views
Sweet potato and fish pie

Sweet potato and fish pie

Using sweet potato instead of ordinary potatoes gives this dish an exotic take.

Evelyn Adlam
Junio de 2012
Avanzado
1 voto
1978 views