American, Bake Recetas

Chicken Pot Pie with Stuffing Crust

We love chicken pot pie. This one changes things up with the stuffing as the crust instead of a regular pie…

Chocolate Glazed Peanut Butter Bars

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…

Nu-wave Bread Crumb Chicken for Nuwave oven

This is an easy and tasty dish that cooks well in a Nuwave oven.

Strawberry Pie

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone…

Cedar-Plank Salmon

Fresh Green Bean Casserole

Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would…

Devil's Food Cake with Peppermint Frosting

This cake was in the December 2008 issue of Bon Appetit. It's very time consuming but I wanted to try it for…

Baked Fish with Tomatoes, Olives and Capers

This is fast and delicious dish, very light and elegant.

Berry Cobbler

Super easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be…

Creamed Bananas in Puffed Pastry Shells

An original dessert recipe I created for our guests at our Bed and Breakfast Lodge. It's a finalist in a recipe…

Mexican Hot Chocolate Cupcakes

Light and airy mini cupcakes with a hint of cinnamon and a spicy kick of cayenne, cooled down with a dollop of cream cheese frosting.

Devil's Food Cake

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget…

NonChefNick, are you crazy? Pizzatato ??

No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he…

Caribbean Crab Soufflé

A spicy crab soufflé - it's equally delicious made with lobster.

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…