American, Eggs, 200 or fewer calories, Bake Recetas
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Enero de 2010 Intermedio |
1 voto
1439 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Diciembre de 2012 Avanzado |
1 voto
1646 views
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