American, Shellfish, Saute Recetas

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

Clam Sauce for Spaghetti

This was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier…

Penn Cove Mussels Provencal

Steamed Clams with Pesto

Beer Sauteed/Steamed Cleaned and Split Blue Crabs

This extremely delicious blue claw crab recipe features cleaned and split crabs sauteed in olive oil and garlic…

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Crab and Corn Chowder

Delicious seafood chowder to warm you on a cold, winter night.

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Sauteed Herbed Shrimp

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Sauted Shrimp

Light and refreshing

Shrimp & Lobster Linguine

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

Cocoa Seared Scallops with Burnt Orange Sauce

I said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.…

Shrimp & Andoulle over Cheese Grits

This is my take on a Southern Classic