American, Cocktail party Recetas
Todas las recetas » American » Cocktail party
|
barbeque stake with butter onionbarbeque stake with butter onion |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3024 views
|
|
Sausage BallsThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands… |
laphemmephoodie
Diciembre de 2010 Intermedio |
5 votos
6216 views
|
|
Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
11157 views
|
|
Creamy Spinach DipYears ago (and I mean years, like when I was 10ish) someone in my family, I want to say my aunt, started making this spinach dip. It's based off of… |
Michelle
Febrero de 2011 Intermedio |
1 voto
3554 views
|
|
Smoked Salmon DipWhen you bought a big fillet of salmon from your local wholesale store and you aren't sure what to do with the remaining salmon......I smoked mine… |
Lina Saleski
Abril de 2011 Intermedio |
1 voto
4386 views
|
|
Fiber-packed Papaya & Carrot MilkshakeKnow What You Eat: Papaya has high nutritional benefits.Its a very good source of fiber and so helps relieves… |
A2Z Healthy Vegetarian Cuisine
Junio de 2011 Intermedio |
1 voto
3654 views
|
|
Bugs Bunny GuacamoleHoly Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
3187 views
|
|
Filet Mignon and Arugula CrostiniServe as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
3633 views
|
|
Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3662 views
|
|
BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
4271 views
|
|
Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
3610 views
|
|
Grilled Baby Artichokes with Chefs DressingThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping… |
Robyn Medlin
Abril de 2012 Intermedio |
1 voto
3832 views
|
|
Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
Michael Swiney
Enero de 2013 Avanzado |
3 votos
3318 views
|
|
Skinny Sliders with Caramelized Onions, Yum!Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
3884 views
|
|
Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
|
