American, Dairy free, Bake Recetas
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Apricot and Nut ShortbreadsCrisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans |
Toby Corn
Octubre de 2010 Profesional |
1 voto
1764 views
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Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Farrell May Podgorsek
Noviembre de 2009 Avanzado |
1 voto
1851 views
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