American, Vegetarian Recetas

Vegetarian Pinto Beans

A family crock-pot favorite. Simple, easy, and delicious.

Crab Dip with Bacon and Fontina Cheese

Decadent and delicious!

Macadamia Nut Cookies with Dark Chocolate

One of my favorite cookie recipes!

Amazing Zucchini Pie

I came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,…

Brown Rice Veggie Slice

This is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce.…

No Guilt Chili (Vegetarian) Crock-Pot

My daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and…

Cedar Plank Roasted Wild Mushrooms

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.…

American Persimmon Cake

A favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or…

7 Layer Salad with Ranch Dressing

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Classic S'mores

S'mores Toffee Almond Bars

This recipe is from Hershey's and is delicious! A great twist on a favorite treat!

Shredded Brussel Sprouts

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Simple Charred Vegetable Rice

This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…

Romaine Salad with Lemon-Parmesan Dressing

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…