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Asian, Braise Recetas

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Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry

This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…

John Spottiswood
Diciembre de 2010
Avanzado
16 votos
20227 views
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…

Joyce Leung
Febrero de 2009
Intermedio
4 votos
29092 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
19121 views
Quick Meat Curry

Quick Meat Curry

I've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So…

John Spottiswood
Agosto de 2011
Avanzado
9 votos
10556 views
Butter Chicken - Chicken Makhani

Butter Chicken - Chicken Makhani

My kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So…

John Spottiswood
Febrero de 2013
Avanzado
8 votos
10415 views
Korean potato side dish

Korean potato side dish

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…

John Spottiswood
Febrero de 2013
Avanzado
3 votos
8995 views
Spicy Pork Ribs

Spicy Pork Ribs

These Korean style pork ribs are braised with a sweet and spicy sauce.

Its a Food Fetish
Enero de 2014
Intermedio
1 voto
7538 views
INDIAN KOFTA CURRY

INDIAN KOFTA CURRY

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

Linda Tay Esposito
Agosto de 2008
Profesional
3 votos
14464 views
Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice

Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice

Slow braised in a soy-orange-brown sugar sauce loaded with aromatics like…

Danielle Pallaske
Marzo de 2010
Avanzado
1 voto
4157 views
Pork and Shrimp Pot Stickers

Pork and Shrimp Pot Stickers

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…

A.L. Wiebe
Junio de 2011
Profesional
2 votos
5636 views
Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3317 views
Dakbokkeum Tang (Spicy Chicken Stew)

Dakbokkeum Tang (Spicy Chicken Stew)

We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our…

jason kim
Marzo de 2012
Avanzado
1 voto
1722 views
Braised lamb shanks in a fragrant almond sauce

Braised lamb shanks in a fragrant almond sauce

Minimal prep and slow cooking for meltingly tender meat

Lemon Squeezy
Marzo de 2013
Profesional
1 voto
3974 views
Lamb Curry

Lamb Curry

This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not…

Maria Ferrari
Noviembre de 2008
Intermedio
2 votos
18814 views
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu…

Nancy Miyasaki
Junio de 2011
Intermedio
5 votos
3713 views