Asian, BBQ party Recetas
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Masale BhatMaharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
pshinde2109
Junio de 2014 Principiante |
1 voto
3978 views
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char grilled beef tenderloin with teriyaki saucechar grilled beef tenderloin with teriyaki sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
12221 views
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Vegetable Puff PastryVegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to… |
A2Z Healthy Vegetarian Cuisine
Febrero de 2010 Intermedio |
1 voto
11406 views
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
6060 views
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Korean Peach Bulgogi TacosThis is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would… |
Bob Vincent
Julio de 2014 Intermedio |
2 votos
5885 views
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Chinese Moon CakeIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to… |
Weining Wang
Julio de 2016 Profesional |
1 voto
2954 views
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Portuguese TartsMaking Portuguese Tarts using plain paratha? Are you serious? Yes we are. It is so simple to make and delightfully savoury in tast. Learn it now and… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
99 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3317 views
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Ten - Zaru SobaTen - Zaru Soba |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3681 views
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Sea BassSea Bass |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2699 views
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Chicken Murg MakhniChicken Murg Makhni |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2147 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4617 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4919 views
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
Diciembre de 2011 Intermedio |
1 voto
9320 views
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