Asian, Mother's Day Recetas

Blueberry Muffin

If you’ve watched “The Good Place,” you probably remember Chidi freaking out about blueberry muffins. Not you though, so congratulations for being…

Milk Tart

Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your…

Moor Kolambu (Yogurt Vegetable Curry)

The distinctly unique aromas, flavors and colors will suit many a local palate.

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

White Fungus & Gingko Nuts Dessert

White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

Yummy Chocolate Cookies

Easy and Quick Treat

South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style)

Tomato rice is a very delicious and simple to prepare recipe.Coriander…

Samosa

Stir Fried Chinese Cabbage With Prawns

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Dried Prawns Yee Mee Soup

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.

Double Ka Meetha

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…

Bacon Cheese Roll Toast

When we think of delicious breakfast, we think of bacon, cheese, and toast. That is precisely why we made the Delicious Bacon Cheese Roll Toast!…

Labe Shirin