British, Winter Recetas
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litchi with papayafresh and ripe litchi with papaya |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
3971 views
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Fig ChutneyChristmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter. |
Karen Vivers
Noviembre de 2013 Intermedio |
1 voto
2483 views
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cranberry biscuiti made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
wawafish
Agosto de 2013 Intermedio |
1 voto
2466 views
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Aromatic Beef & Vegetable CasseroleThis aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no… |
Ramón Farrugia
Mayo de 2014 Intermedio |
1 voto
2161 views
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Marinated Fillet Steak & Creamed Sweet PotatoA marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats… |
Fleurs Food
Agosto de 2010 Avanzado |
1 voto
2134 views
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Choco Almond Cashew Secret Center Crumbly CookiesAbsolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises… |
shruthisingh4
Mayo de 2011 Intermedio |
1 voto
1826 views
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Fudgey Chocolate BrowniesChocolate Fudge Brownies with a gooey centre. |
azelia torres
Marzo de 2010 Avanzado |
1 voto
3146 views
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Lemon/Lime CurdA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and… |
Melanie Unruh
Julio de 2012 Intermedio |
1 voto
3202 views
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Macaroni cheese with Bacon, Spinach and DolcelatteFriday nights, when I am not working are all about indulgence and comfort food - recently I had my dad and… |
Anne's Kitchen
Septiembre de 2011 Intermedio |
1 voto
1895 views
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Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
Julio de 2011 Profesional |
2 votos
3339 views
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Toffee (Candy) ApplesAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the… |
Karen Vivers
Octubre de 2013 Intermedio |
1 voto
4049 views
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