British Recetas
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Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
Marzo de 2010 Intermedio |
10 votos
12367 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Febrero de 2010 Intermedio |
9 votos
36372 views
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Hungry Jenny
Abril de 2010 Intermedio |
9 votos
6787 views
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
Hungry Jenny
Marzo de 2010 Intermedio |
6 votos
6015 views
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Mini Paprika Chicken PiesPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
Hungry Jenny
Marzo de 2010 Intermedio |
6 votos
4091 views
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Bacon and Broccoli MuffinsMoreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-) |
Hungry Jenny
Marzo de 2010 Intermedio |
6 votos
6118 views
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Cottage PieThis is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed… |
Reeni
Febrero de 2010 Intermedio |
5 votos
4846 views
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
Marzo de 2010 Intermedio |
4 votos
36984 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Hungry Jenny
Abril de 2010 Intermedio |
4 votos
4183 views
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Kinda Kedgeree PuffsA kinda kedgeree as it has turkey instead of fish. The boiled egg and rice are still there though! This makes 4 dinner sized portions, or 6… |
Hungry Jenny
Mayo de 2010 Intermedio |
4 votos
2170 views
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Peanut Butter TurkeyI was pleasantly surprised when I made this as the sauce tasted so much more gorgeous than I expected it to be! It doesn't have a particularly… |
Hungry Jenny
Mayo de 2010 Intermedio |
4 votos
3209 views
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Honey and Apricot Baked Chickenhttp://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html |
Hungry Jenny
Julio de 2010 Intermedio |
4 votos
3102 views
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Guernsey Potato Peel PieHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After… |
Nancy Miyasaki
Marzo de 2009 Intermedio |
4 votos
267067 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
3842 views
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