European, Freeze/chill Recetas

El Diablo

orange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

Granita di caffè (Coffee Ice)

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…

Strawberry Mousse Cake

A sweet & romantic treat!

Pomegranate Champagne Punch

I served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests.

Flor de Pesto y Queso

Bonito para los ojos, y sabroso para la boca

Salatsauce - Austrian Salad Dressing

Fresh and delicious. Gives any salad an elegant flavor. This recipe was 'captured' from an Austrian family…

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

Chocoplums

As you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious…

Pear and ginger ice cream

A rich, aromatic delight made in Heaven.

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

Pumpkin Tiramisu

Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati