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Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Marzo de 2011
Profesional
16 votos
51358 views
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Salad Foodie
Octubre de 2011
Profesional
14 votos
37202 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Abril de 2008
Profesional
9 votos
29351 views
Crispy Eggplant Croquettes

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Daniel Brock
Octubre de 2008
Profesional
7 votos
11924 views
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Paola Polati
Mayo de 2008
Intermedio
6 votos
8008 views
Fried Pasta

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

kathy vegas
Febrero de 2010
Avanzado
6 votos
11618 views
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”)

nazevedo
Febrero de 2008
Intermedio
6 votos
22641 views
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
Febrero de 2010
Intermedio
5 votos
4382 views
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
Marzo de 2010
Avanzado
5 votos
6022 views
My grandmother's migas

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Guest of winter
Febrero de 2010
Intermedio
5 votos
3266 views
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Patricia Turo
Abril de 2010
Intermedio
5 votos
8354 views
Mozzarella in carrozza

Mozzarella in carrozza

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…

Frank Fariello
Febrero de 2010
Avanzado
4 votos
3542 views
Carnival flowers

Carnival flowers

Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.

Guest of winter
Febrero de 2010
Intermedio
4 votos
3414 views
Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Enero de 2011
Avanzado
4 votos
13879 views
Homemade Pate

Homemade Pate

Nollian
Febrero de 2011
Avanzado
4 votos
2334 views