European, None/Raw Recetas
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"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata IonicaIt 'a recipe created for the Sicilian… |
GianMaria Le Mura
Marzo de 2010 Profesional |
25 votos
3807 views
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TiramisuA scrumptious Italian dessert. |
Elena Jimenez
Julio de 2008 Principiante |
10 votos
34300 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
Agosto de 2008 Profesional |
9 votos
20184 views
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Nancy Miyasaki
Marzo de 2010 Intermedio |
8 votos
15314 views
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OkroshkaThis is traditional russian cold soup, very good in summer and fast cooking. |
Mary Shaldibina
Octubre de 2009 Intermedio |
5 votos
15064 views
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3992 views
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Al Templeman's famous Salad DressingI started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad… |
Al Templeman
Diciembre de 2008 Intermedio |
4 votos
12831 views
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
3719 views
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Peppers stuffed with tuna and capersHere's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina… |
Frank Fariello
Febrero de 2011 Avanzado |
4 votos
4499 views
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Vichyssoise with Avocado & Sweet PeaThis is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
4 votos
5119 views
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GazpachoThis is a smooth gazpacho, not the super chunky kind. It is awesome and delicious. |
Sheryl
Septiembre de 2008 Intermedio |
3 votos
6149 views
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Mock «puntarelle» alla romanaOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
2206 views
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Tzatziki SauceThis is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super… |
John Spottiswood
Julio de 2008 Avanzado |
3 votos
13027 views
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
Julio de 2010 Avanzado |
3 votos
5096 views
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Italian DressingI have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from… |
Patrick Travis
Agosto de 2009 Intermedio |
3 votos
4007 views
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