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European, Pressure Recetas

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Venison stew

Venison stew

Venison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat.

Easy Cook - Laka kuharica
Abril de 2016
Intermedio
1 voto
3126 views
Irish Stew with Guinness (Pressure Cooker)

Irish Stew with Guinness (Pressure Cooker)

Comfort food at it’s best made quick and easy in the pressure cooker. Packed with meat, veggies and flavoured…

Homemade & Yummy
Marzo de 2016
Avanzado
1 voto
3396 views
Pressure cooker beef Stroganoff with pasta

Pressure cooker beef Stroganoff with pasta

Delicious recipe for the famous Russian dish that has been around for several centuries.

Easy Cook - Laka kuharica
Febrero de 2016
Intermedio
1 voto
11319 views
Pressure-cooker beef in sauce

Pressure-cooker beef in sauce

Melt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce.

Easy Cook - Laka kuharica
Diciembre de 2015
Intermedio
1 voto
3935 views
Pressure cooker pork with creamy onion and mustard sauce

Pressure cooker pork with creamy onion and mustard sauce

Succulent, tender pork is so tempting in this delicious, creamy sauce full of flavors.

Easy Cook - Laka kuharica
Diciembre de 2014
Intermedio
1 voto
10030 views
Pressure cooker pork in creamy sauce

Pressure cooker pork in creamy sauce

Deliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker.

Easy Cook - Laka kuharica
Agosto de 2014
Intermedio
1 voto
10635 views
Cream of pumpkin soup

Cream of pumpkin soup

Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!

Giulia Robert
Mayo de 2011
Intermedio
2 votos
2725 views
Caponatina - Sicillian Summer Vegetable Medley

Caponatina - Sicillian Summer Vegetable Medley

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three…

Laura Pazzaglia
Agosto de 2010
Avanzado
1 voto
3659 views
Calamari Sauce or Side via Pressure Cooker

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…

Laura Pazzaglia
Agosto de 2010
Avanzado
1 voto
7112 views