European, Beef Recetas
Todas las recetas » European » Beef
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Merguez Egg benedictMerguez Egg benedict |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5389 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Enero de 2011 Intermedio |
1 voto
8430 views
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Pressure cooker beef Stroganoff with pastaDelicious recipe for the famous Russian dish that has been around for several centuries. |
Easy Cook - Laka kuharica
Febrero de 2016 Intermedio |
1 voto
11319 views
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Inside Out Cabbage Roll CasseroleTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,… |
Salad Foodie
Noviembre de 2017 Profesional |
1 voto
4162 views
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Steak with lemon and capersSimple, succulent steak is made heavenly delicious with an easy, tangy lemon and caper sauce. |
Easy Cook - Laka kuharica
Enero de 2013 Intermedio |
1 voto
3346 views
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LasagnaThe classic Italian dish, baked in a microwave. |
Walter Sandsquish
Marzo de 2013 Intermedio |
2 votos
3456 views
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Vegetables and minced meat casseroleInexpensive dish ideal for the end of the month. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
1 voto
2101 views
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Meatball Sub with Cheese & SauceGreat Lunch or Dinner option any time. |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1485 views
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Corned Beef and Cabbage Egg RollsA unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer… |
Nutrisystem The Leaf
Marzo de 2020 Intermedio |
1 voto
595 views
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Beef rolls with eggplant and Savoy cabbageSucculent, flavorful and quickly made pressure cooker meal. |
Easy Cook - Laka kuharica
Enero de 2015 Intermedio |
1 voto
2336 views
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Sunshine PiesThis recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake,… |
Hungry Jenny
Enero de 2011 Intermedio |
2 votos
1749 views
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Spaghetti and MeatballsThe classic Italian dish, made in a microwave. |
Walter Sandsquish
Septiembre de 2012 Intermedio |
1 voto
2324 views
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