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European, Chocolate Recetas
Todas las recetas » European » Chocolate
Moist Chocolate CakeWhen it comes to baking, puddings and desserts -barring biscuits-, I’m pretty much a disaster, but I’ve pledged to improve this by practising.… |
Kyaora
Marzo de 2011 Intermedio |
1 voto
2170 views
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BonetTypical Piedmontese pudding, made with cocoa and amaretti. |
Giulia Robert
Abril de 2011 Intermedio |
1 voto
2480 views
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Chocolate Walnut BitesChocolate Walnut Bites are quick and easy to make. No baking required. |
Zorana Dicic
Enero de 2010 Intermedio |
1 voto
1818 views
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WAFFLE DOUGHWAFFLE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2645 views
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HOT CHOCOLATE MELT PINE APPLE GRANITAHOT CHOCOLATE MELT PINE APPLE GRANITA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4116 views
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AFFOGATTOAFFOGATTO |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3042 views
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BANANA SPLITBANANA SPLIT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3004 views
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Swiss Chocolate Fonudue
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Brett Ede
Julio de 2010 Profesional |
1 voto
1679 views
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Butter Free Chocolate Orange Rum CakeThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
2326 views
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Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Enero de 2011 Intermedio |
1 voto
2780 views
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plum chocolate puddingPreheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the… |
YETTY
Junio de 2011 Avanzado |
1 voto
1863 views
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Dark Chocolate TrufflesA little sweet, perfect for a gift and very customizable |
Giulia Robert
Junio de 2011 Intermedio |
1 voto
2141 views
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Swedish Chololate CakeUsually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the… |
Korinna
Julio de 2011 Intermedio |
1 voto
1375 views
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Quatre-quart aux pepites de choco et canelleUne petite douceur pour le goûter de mes lutins |
Luc Riva
Agosto de 2011 Avanzado |
1 voto
2111 views
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Creme mousseuse au cacaoUne texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter. |
Luc Riva
Agosto de 2011 Avanzado |
1 voto
2309 views
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