Cocktail party, 400 or fewer calories, European Recetas

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Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	2 votos 1 evaluación 3159 views
Stuffed Artichokes I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	1 voto 2 comentarios 1989 views
Parmesan-Coated Sweet Potato Fries These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	Evelyn Scott Marzo de 2011 Avanzado	2 votos 1805 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Septiembre de 2010 Profesional	1 voto 2689 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Italian Short Pastry Dough This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	Sam Febrero de 2011 Profesional	1 voto 1897 views
Southwest eggrolls If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,	BRATT Julio de 2012 Intermedio	1 voto 1 comentario 1894 views