European, 500 or fewer calories, Easter Recetas
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Blueberry Popovers
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Chef Smith
Febrero de 2011 Profesional |
1 voto
2044 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Pan BagnatLiterally translated to "Bathed Bread" |
Chef Smith
Noviembre de 2010 Profesional |
1 voto
1894 views
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Italian Shrimp Salad
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Chef Smith
Febrero de 2011 Profesional |
2 votos
2029 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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