European, Weddings Recetas

Todas las recetas » European » Weddings

Semisweet Chocolate Mousse “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…	MyWeekend Plan Agosto de 2021 Intermedio	1 voto 79 views
CCB Salad with cucumber carrot and beetroots this is one healthy and easy to make salad	sunil k.nayar Junio de 2011 Profesional	1 voto 7344 views
Black Bean-Salsa Dip Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…	RecipeKing Enero de 2015 Intermedio	1 voto 2727 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 3152 views
Healthy Italian Vegetable Saute Recipe Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…	Claudia lamascolo Enero de 2014 Profesional	1 voto 4061 views
Ricotta Gnocchi Simple pasta dish	Maria Gross Julio de 2011 Principiante	1 voto 2615 views
Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi Abril de 2012 Avanzado	1 voto 1930 views
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman Febrero de 2009 Profesional	1 voto 4464 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Septiembre de 2010 Profesional	1 voto 2689 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Enero de 2011 Profesional	1 voto 2533 views